Cooked with the season

Brown butter, citrus, charred leek, hazelnut crumb

Hand-cut Transylvanian beef, smoked egg yolk, pickled shallot, rye crisp

White wine, lovage, garlic cream, grilled sourdough

Dobrogea tomatoes, basil oil, aged balsamic

Smoked pepper and aubergine spread, whipped telemea, herbs

Roasted pumpkin seeds, brown butter, sage

Herb crust, smoked aubergine, mint salsa verde, lamb jus

Beurre blanc, mussels, samphire, crushed new potatoes

Bone marrow butter, beef-fat chips, peppercorn sauce

Roasted plums, celeriac purée, juniper jus

Carnaroli rice, forest mushrooms, aged cheese, thyme

Tahini, pomegranate, dukkah, green herbs

Acacia honey, sour cream ice cream, bee pollen

Sea salt, olive oil, sour cherries

Warm cheese doughnuts, sour cream, wild blueberry jam

Three scoops, ask your server for today's flavours

Bourbon, smoked plum syrup, walnut bitters

Aperitivo, sea buckthorn, prosecco, rosemary

Gin, linden blossom cordial, lime

Cucumber, elderflower, verjus, tonic

Vodka, cold brew, coffee liqueur, vanilla

Rotating Romanian craft brewers — ask the bar

White · crisp, white peach, blossom

White · citrus, gooseberry, saline finish

Rosé · wild strawberry, basil, dry

Red · plum, black pepper, soft tannins

Red · cherry, forest floor, silky

Sparkling · brioche, green apple, fine mousse