Restaurant & cocktail bar · București
Where the evening slows down.
Open now · lunch until 15:30
The concept
We cook the way the seasons tell us to. Black Sea fish arrives in the morning, vegetables come from small farms in Dobrogea, and everything that can meet an open flame does.
The room is warm and unhurried: brass, walnut and candlelight inside, olive trees and string lights on the terrace. Stay for one glass or for the whole night.
70
seats inside
40
on the terrace
120+
wines by the bottle
From the kitchen
A few dishes guests come back for. The full menu changes with the season.
Meet the chef
Head Chef
“I want every plate to taste like the week it was cooked in.”
Matei trained in Bucharest and spent eight years in kitchens in Lyon and San Sebastián before coming home to Romania.
More about the chef →
“Long tables, low light, and no reason to rush.”
Kind words
The scallops alone are worth the trip, and the staff made our anniversary feel effortless.
Ioana P.Guest review · placeholder
We came for one cocktail and stayed for dinner. Best terrace in town for a slow evening.
Daniel & MariaGuest review · placeholder
A cocktail list with real personality and a kitchen that clearly loves Romanian produce.
Local food guidePress quote · placeholder
Private dining
Birthdays, business dinners, rehearsal dinners and celebrations — for 10 to 70 guests, with menus written for the occasion.
Plan an eventOpen now · lunch until 15:30
